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Creamy garlic soup

2022-07-01

Ingredients:

2 spoonfuls
butter
2 spoonfuls
olive oil
2
onion
3 bulbs
garlic
1,5 l
chicken broth
250 ml
whipping cream
1
bay leaf


fresh parsley and thyme


salt, pepper

 

Instructions:

  1. Coarsely chop the onion and garlic ● Melt the butter with oil in a large saucepan, not over a very high heat ● Add the onion and garlic into the saucepan and fry it slowly ● The mixture in the saucepan should turn slightly golden, but not get burnt

  2. Pour over with broth, add salt to taste ● Add fresh herbs ● Do not chop the herbs, tie the whole stems up in a posy ● Finally, add bay leaf and cook for about 15 minutes 

  3. Remove the herbs and bay leaf ● Leave the soup to cool and mix until smooth ● Season with pepper to taste and add cream for a smoother consistency